February

• 16th , Sunday, 2-5:30pm
  Seminar with David Wolfe (Seattle)
  
  An amazing speaker. Noted as the worlds leading nutritional and health food expert. A great opportunity to go into some depth with this amazing source of the best health information ever! Email julian@greenlifecafe.net to offer or receive a carpool. http://rawwashington.org/events/gala.htm
  
  
  
• 23rd, Saturday, 7pm
  Talk and seminar with David Wolfe (Portland)
  
  $15 advance, $20 at door
  Email julian@greenlifecafe.net to offer or receive a carpool.
  
  
  
• 24th, Sunday
  Party for David Wolfe (Portland)
  
  $40 advance, $45 at door (includes food)
  $50 for both Portland events
  http://www.bikrampdx.com
  Email julian@greenlifecafe.net to offer or receive a carpool.
  
  
  
• 27th Wednesday, 6-8:30pm
  “Spiced with Fun and Blended with Ease” with Chef Julian (Salem)
  
  An everchanging fun and enjoyable dining experience with your favorite Salem Raw food Chef : .) Get the in-scoop on the yummy scoop. See a gourmet live food prepared right in front of your eyes…. And then eat it! Ask all your questions, along with Julian’s culinary tips and tricks for making the best foods ever, in the most enjoyable ways ever!
  At Lulu’s Tutto Cuccina, 357 Court St. NW (Downtown across from the Reed Opera House)
  Class will fill up, Sign up now!
  $35, RSVP with Lulu at 503-364-7900

March

• 2nd - Sunday, 6pm  - Potluck at John’s Landing In Portland
  
  This experience will explore the fantastic spectrum of juices, using several different kinds of juicers.
  
  
  
• 26th Wednesday, 6-8:30pm “Getting Juicy!” with Chef Julian (Salem)
  
  This experience will explore the fantastic spectrum of juices, using several different kinds of juicers.
  Start feeling reeeaaaalllly amazing with live juices, and its one of the most fun ways to experience living foods. In short, you’ll get the Why, the How, and the Wow! with Salem’s downtown raw foodie, Chef Julian : )
  At Lulu’s Tutto Cuccina, 357 Court St. NW
  (Downtown across from the Reed Opera House)
  Space is limited!
  $35, RSVP with Lulu at 503-364-7900

April

• 6th - Sunday, 6pm  - Potluck at John’s Landing In Portland
  
  
  
• 27th Wednesday, 6-8:30pm “Raw Cookie Doughs” with Chef Julian (Salem)
  
  Sometimes I just eat all of the cookie dough, so I have to make another batch to fill the dehydrator… and I feel all the better for it! Lets get doughey folks. Chef Julian will show you how its done, in rawsome style! Well make some cookies, and pie crusts, learn how to store the doughs, and their huge versatility as a yummy nutritious food. Get the edge into your kitchen swing, using the best and quickest and most convenient tips and tricks in the Raw food Fast food movement!.... Of course, that will require we make it past eating the cookie dough.
  At Lulu’s Tutto Cuccina, 357 Court St. NW
  (Downtown across from the Reed Opera House)
  You don’t want to miss this cookie!
  $35, RSVP with Lulu at 503-364-7900